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Life’s Little Instruction Book by H. Jackson Browne is a classic for all time.

Amazon reports that the H. Jackson Brown 63C Life’s Little Instruction Book series “has sold more than ten million copies, spent more than two years atop the New York Times bestseller list, and has been translated into 33 languages. Originally written from a father to a son, the book offers insights, simple suggestions, heartfelt humor, and reminders for readers of all ages.”

Wisdom in medicine is the topic of the new James G. McCully 67MR medical memoir Good Times in the Hospital.  With emphasis on truth and humor, the author says, “If you think it is insensitive to laugh at doctors attending their patients and entertain ourselves with yarns of patients lying in their sickbed, you are reading the wrong book.”

Amazon’s book description notes, “As the chapters accumulate, the reader begins to realize that doctors are not much different from the rest of us. As for the patients in these stories, although hospitals are engaged in the most serious business imaginable, you cannot find more laugh-out-loud behavior anywhere. This is because when people seek medical care they are vulnerable and reveal their true, inner selves. And, it turns out that the true, inner selves of most people are often some combination of fascinating, inexplicable, and ridiculous.”

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McCully writes with “humor and humility,” one reviewer notes.

Good Times in the Hospital asserts that it is unhealthy to take life too seriously, and a lighthearted temperament is just as important as a sound diet. This point of view makes it possible for one book to combine a rare glimpse into what goes on inside a hospital, an informative look at health care, and an entertaining collection of unlikely stories, poignant vignettes, and humorous anecdotes,” the description continues.

Switching gears from medicine to the world of music, author Matt Miller has taken on trends and traditions in New Orleans’ music scene in Bounce: Rap Music and Local Identity in New Orleans (American Popular Music).

As Amazon describes, “In this book, the popular music scholar and filmmaker Matt Miller explores the ways in which participants in New Orleans’s hip-hop scene have collectively established, contested, and revised a distinctive style of rap that exists at the intersection of deeply rooted vernacular music traditions and the modern, globalized economy of commercial popular music. ”Like other forms of grassroots expressive culture in the city, New Orleans rap is a site of intense aesthetic and economic competition that reflects the creativity and resilience of the city’s poor and working-class African Americans,” Amazon details.

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Matt Miller shares insight into popular music.

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Dr. Jennings explained, "This was taken when I was at Lackland Air Force Base hospital, captain in the medical corps in San Antonio, Texas.

Dr. Jennings explained, “This was taken when I was at Lackland Air Force Base hospital, captain in the medical corps in San Antonio, Texas.

Dr. Henry Jennings 41OX 43C 45M 46MR 51MR  completed his undergraduate education at Oxford College and Emory College then joined Emory School of Medicine in 1943, just as our country became embroiled with World War II. He married his longtime love, Elizabeth (and enjoyed a combined monthly income of $175). Committed to the United States Army, Jennings attended classes in uniform as a Private First Class. Upon graduation, he served his military duty at Lackland Air Force Base in San Antonio, Texas where he quickly became chief of medical service.

The next few years in Jennings’ career inspired a chain of events that charted the course for his professional life. After setting up practice in Moultrie, Georgia, Jennings was invited to join colleagues at Emory to work with the Private Diagnostic Clinic. This move proved fortuitous, and Jennings became one of the 17 founding partners of The Emory Clinic. Later, the Jennings welcomed a daughter and a son then planted roots in Gainesville to raise their family. After establishing a new practice there, Jennings transformed the venture into what became the 35-doctor Northeast Georgia Diagnostic Clinic. Visit with Dr. Jennings as he shares his recollections.

Diogo Anyigbo 10C 14M

Diogo Anyigbo 10C 14M

For Diogo Anyigbo 10C 14M, her journey to Emory School of Medicine began in her native Nigeria and routed to her American home in Houston, Texas. Emory College was her school of choice for undergraduate education, and when it came time to decide on medical school, “Emory felt like home,” she said. “I’d built relationships here, had a support structure in place, and knew I’d be surrounded by mentors.”

The Post asked each physician:  Upon acceptance to Emory School of Medicine, what were your expectations?

HJ: I had no expectations other than to become well-trained as a physician. Even before I started grade school, I knew I wanted to be a doctor. Emory helped me achieve that. I have never regretted my decisions for even one moment.  I’ve loved every day of practicing medicine.

DA: I followed my mind, my heart, and my gut in choosing Emory School of Medicine. Because I’d attended undergraduate school here, I knew I could count on my built-in support structure to succeed. Emory was the right choice.

Learn more about Emory School of Medicine.

Read more about Jennings and Anyigbo in the June 2013 issue of EmoryWire.

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175 Connections at Graduation: An Emory Family

May 16, 2013

New alumna Abby Yandell 13M 13PH graduated Monday from Emory’s School of Medicine and her family was there to celebrate.  The Yandell family members aren’t strangers to Emory’s commencement activities. The Emory tradition began in the 1920s when her grandfather A. Judson Graves graduated from Emory College in 1928.  Carrying on that fine educational tradition were Abby’s father George Shaw Yandell [...]

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FOCUS: Q&A With Jason Glushakow 03C

May 15, 2013

The Post recently caught up with Jason Glushakow 03C who’s Manager of Reporting and Analytics at Cablevision and spoke with him about his career and the role Emory played in securing his professional life.    Q: Tell me a little bit about yourself as an undergraduate student at Emory. Major? Involvement in student groups? A: At Emory I was an [...]

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Procession of the Golden Robes – Corpus Cordis Aureum

May 13, 2013

In a nod to Emory Commencement tradition, an early Commencement morning gathering drew together members of the Corpus Cordis Aureum who have graduated from the university 50 years ago or earlier.  As President James W. Wagner recognized during the ceremony, the Corpus Cordis Aureum represents the legacy of experience and knowledge that will be bequeathed [...]

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High Altitude Medicine: Mt. Everest update for Nicholas Gibson 13A

May 8, 2013

The other day, my phone rang and displayed a foreign number I didn’t recognize.  When I answered the call, I was astonished and thrilled to learn it was Nicholas Gibson 13A – calling me from Mt. Everest Base Camp!  The team is doing very well (despite minor medical issues) and is prepared to summit Mt. [...]

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Meet the LA Finance Forum Speakers

April 23, 2013

Join Emory Law’s  Kenneth U. Surjadinata 98L 98B and other distinguished Emory alumni for a discussion on careers in the financial industry. The event begins at 6:30 p.m. at Bingham McCutchen, LLP | 355 South Grand Avenue, Suite 4400 | Los Angeles, CA 90071 The Los Angeles Chapter of Emory Alumni will host an in-depth [...]

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FOCUS: Jewelry Designer and Gallery Owner Sharon Tharrington 87C

April 22, 2013

Creating drama and whimsy from beads, leather, gemstones, and precious metals, Sharon P. Tharrington 87C enjoys  a dual career as both a jewelry designer and art gallery owner. Born in Raleigh, NC, Tharrington attended Emory University and graduated from Emory College in 1987 with BA degrees in both Art History and Psychology. While in college, Tharrington worked [...]

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Optimize Health with Chef Adam Kaswiner 03C and Custom Cuisine

April 18, 2013

“Healthy food is boring,” cry the naysayers. But Chef Adam Kaswiner 03C – known by foodies all over as “ChefKas”- is on a mission to shift perceptions and introduce clients to nutritious – and fun – cooking.  He’s both classically trained at the prestigious Culinary Institute of America in New York and innovative. “Healthy eating [...]

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Dissatisfied and Bored at Work? Reinvent with Coach Chat 4/19

April 18, 2013

Boredom and dissatisfaction can stifle a career. Truth is, we spend the majority of our time in life at work or thinking about work. We execute responsibilities. We create strategies.  We build an identity around our “what we do to make a living.” In a career that spans 40 years of our life, the average person [...]

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